Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked)
Other common serving sizes
Calories
493
Fat
25.44 g
Carbs
0.09 g
Protein
61.8 g
There are 493 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Capons, Roasted, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to cook capon)
Amount Per Serving
Calories
493
 
% Daily Values*
Total Fat
25.44g
39%
Saturated Fat
7.15g
36%
Trans Fat
-
Polyunsaturated Fat
5.494g
Monounsaturated Fat
10.268g
Cholesterol
225mg
75%
Sodium
109mg
5%
Total Carbohydrate
0.09g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
61.8g
Vitamin D
-
Calcium
33mg
3%
Iron
3.90mg
22%
Potassium
530mg
15%
Vitamin A
1600IU
32%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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