Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)

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Calories
432
Fat
24.06 g
Carbs
0.06 g
Protein
50.26 g
There are 432 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
432
 
% Daily Values*
Total Fat
24.06g
31%
Saturated Fat
6.529g
33%
Trans Fat
0.016g
Polyunsaturated Fat
5.07g
Monounsaturated Fat
9.199g
Cholesterol
216mg
72%
Sodium
135mg
6%
Total Carbohydrate
0.06g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50.26g
Vitamin D
-
Calcium
26mg
2%
Iron
3.31mg
18%
Potassium
345mg
7%
Vitamin A
366mcg
41%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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