Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
431
Fat
25.55 g
Carbs
13.78 g
Protein
34.4 g
There are 431 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 leg, bone removed
Amount Per Serving
Calories
431
 
% Daily Values*
Total Fat
25.55g
33%
Saturated Fat
6.762g
34%
Trans Fat
-
Polyunsaturated Fat
6.083g
Monounsaturated Fat
10.396g
Cholesterol
142mg
47%
Sodium
441mg
19%
Total Carbohydrate
13.78g
5%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
34.4g
Vitamin D
-
Calcium
28mg
2%
Iron
2.21mg
12%
Potassium
299mg
6%
Vitamin A
43mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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