HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
77
Fat
4.58 g
Carbs
2.47 g
Protein
6.17 g
There are 77 calories in 1 ounce of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
77
% Daily Values*
Total Fat
4.58g
6%
Saturated Fat
1.213g
6%
Trans Fat
-
Polyunsaturated Fat
1.091g
Monounsaturated Fat
1.865g
Cholesterol
26mg
9%
Sodium
79mg
3%
Total Carbohydrate
2.47g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
6.17g
Vitamin D
-
Calcium
5mg
0%
Iron
0.4mg
2%
Potassium
54mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.