HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
1238
Fat
73.35 g
Carbs
39.55 g
Protein
98.75 g
There are 1238 calories in 1 pound of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1238
% Daily Values*
Total Fat
73.35g
94%
Saturated Fat
19.414g
97%
Trans Fat
-
Polyunsaturated Fat
17.464g
Monounsaturated Fat
29.847g
Cholesterol
408mg
136%
Sodium
1266mg
55%
Total Carbohydrate
39.55g
14%
Dietary Fiber
1.4g
5%
Sugars
-
Protein
98.75g
Vitamin D
-
Calcium
82mg
6%
Iron
6.35mg
35%
Potassium
857mg
18%
Vitamin A
122mcg
14%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.