HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
254
Fat
14.43 g
Carbs
2.5 g
Protein
26.84 g
There are 254 calories in 100 grams of Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
254
% Daily Values*
Total Fat
14.43g
19%
Saturated Fat
3.9g
20%
Trans Fat
-
Polyunsaturated Fat
3.33g
Monounsaturated Fat
5.68g
Cholesterol
94mg
31%
Sodium
88mg
4%
Total Carbohydrate
2.5g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
26.84g
Vitamin D
-
Calcium
13mg
1%
Iron
1.43mg
8%
Potassium
233mg
5%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.