Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Common serving sizes
Calories
275
Fat
16.15 g
Carbs
0 g
Protein
30.21 g
There are 275 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 leg, bone removed
Amount Per Serving
Calories
275
 
% Daily Values*
Total Fat
16.15g
21%
Saturated Fat
4.462g
22%
Trans Fat
-
Polyunsaturated Fat
3.588g
Monounsaturated Fat
6.3g
Cholesterol
105mg
35%
Sodium
91mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30.21g
Vitamin D
-
Calcium
14mg
1%
Iron
1.69mg
9%
Potassium
220mg
5%
Vitamin A
46mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

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