Calories in Chicken Light Meat (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz	32
1 unit (yield from 1 lb ready-to-cook chicken)	100
100 g	114
1/2 chicken, bone and skin removed	168
1 lb	517

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)

Chicken Light Meat and Skin (Broilers or Fryers)

Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Light Meat (Broilers or Fryers, Fried, Cooked)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.