Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
185
Fat
4.83 g
Carbs
0 g
Protein
33.07 g
There are 185 calories in a 1/2 chicken, bone and skin removed of Chicken Light Meat (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone and skin removed
Amount Per Serving
Calories
185
 
% Daily Values*
Total Fat
4.83g
6%
Saturated Fat
1.359g
7%
Trans Fat
-
Polyunsaturated Fat
1.049g
Monounsaturated Fat
1.648g
Cholesterol
91mg
30%
Sodium
82mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
33.07g
Vitamin D
-
Calcium
16mg
1%
Iron
1.13mg
6%
Potassium
264mg
6%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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