Calories in 1 unit of Chicken Light Meat and Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	53
100 g	186
1 unit (yield from 1 lb ready-to-cook chicken)	216
1/2 chicken, bone removed	361
1 lb	844

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