HomeFoodsFood ListChicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
1256
Fat
70.04 g
Carbs
43.09 g
Protein
106.82 g
There are 1256 calories in 1 pound of Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1256
% Daily Values*
Total Fat
70.04g
90%
Saturated Fat
18.688g
93%
Trans Fat
-
Polyunsaturated Fat
16.33g
Monounsaturated Fat
28.894g
Cholesterol
381mg
127%
Sodium
1302mg
57%
Total Carbohydrate
43.09g
16%
Dietary Fiber
-
Sugars
-
Protein
106.82g
Vitamin D
-
Calcium
91mg
7%
Iron
5.72mg
32%
Potassium
839mg
18%
Vitamin A
109mcg
12%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.