Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Common serving sizes
Calories
57
Fat
2.83 g
Carbs
0 g
Protein
7.41 g
There are 57 calories in 1 ounce of Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
57
 
% Daily Values*
Total Fat
2.83g
4%
Saturated Fat
0.794g
4%
Trans Fat
-
Polyunsaturated Fat
0.601g
Monounsaturated Fat
1.111g
Cholesterol
21mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.41g
Vitamin D
-
Calcium
4mg
0%
Iron
0.28mg
2%
Potassium
47mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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