Calories in 1 unit of Chicken Meat (Roasting) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz	31
100 g	111
1 unit (yield from 1 lb ready-to-cook chicken)	232
1 lb	503
1/2 chicken, bone and skin removed	529

Related types of Roast Chicken

Roasted Broiled or Baked Chicken (Skin Not Eaten)

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

Chicken Meat and Skin (Roasting)

Roasted Broiled or Baked Chicken

Rotisserie Chicken

More Roast Chicken Nutritional Info

Related types of Chicken

Chicken Drumstick

Chicken Breast

Chicken (Skin Not Eaten)

Chicken Thigh

Chicken Wing

Chicken

More Chicken Nutritional Info

More Related Foods

Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Dark Meat (Roasting)

Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Chicken Light Meat (Roasting)

View More Results

Used in these Recipes

Grilled Chicken with Lemon and Oregano

Chicken and Spinach Noodles

White Bean Chicken Chili

Peruvian Rotisserie Chicken

Chicken, Tomatoes and Rice Gumbo

Chicken Souvlaki Sandwich

Spicy Fiesta Salad

Barbecued Chicken

Chicken and Sweetcorn Soup

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.