Calories in 4 units of Chicken Meat (Roasting) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz	31
100 g	111
1 unit (yield from 1 lb ready-to-cook chicken)	232
1 lb	503
1/2 chicken, bone and skin removed	529

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Used in these Recipes

Grilled Chicken with Lemon and Oregano

Chicken and Spinach Noodles

White Bean Chicken Chili

Peruvian Rotisserie Chicken

Chicken, Tomatoes and Rice Gumbo

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Spicy Fiesta Salad

Barbecued Chicken

Chicken and Sweetcorn Soup

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