Calories in 1/2 chicken, bone and skin removed of Chicken Meat (Roasting) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

2

Other common serving sizes

Serving Size	Calories
1 oz	31
100 g	111
1 unit (yield from 1 lb ready-to-cook chicken)	232
1 lb	503
1/2 chicken, bone and skin removed	529

Related types of Roast Chicken

Chicken Meat and Skin (Roasting)

Roasted Broiled or Baked Chicken

Roasted Broiled or Baked Chicken (Skin Not Eaten)

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Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

More Roast Chicken Nutritional Info

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Used in these Recipes

Grilled Chicken with Lemon and Oregano

Chicken and Spinach Noodles

White Bean Chicken Chili

Peruvian Rotisserie Chicken

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Spicy Fiesta Salad

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