Chicken Meat and Skin (Broilers or Fryers)
Other common serving sizes
Calories
989
Fat
69.28 g
Carbs
0 g
Protein
85.56 g
There are 989 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
989
 
% Daily Values*
Total Fat
69.28g
89%
Saturated Fat
19.826g
99%
Trans Fat
-
Polyunsaturated Fat
14.858g
Monounsaturated Fat
28.704g
Cholesterol
345mg
115%
Sodium
322mg
14%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
85.56g
Vitamin D
-
Calcium
51mg
4%
Iron
4.14mg
23%
Potassium
869mg
18%
Vitamin A
189mcg
21%
Vitamin C
7.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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