Calories in 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	61
100 g	215
1 unit (yield from 1 lb ready-to-cook chicken)	593
1 lb	975
1/2 chicken, bone removed	989

Related types of Chicken

Chicken Thigh

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

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Chicken Back Meat and Skin (Broilers or Fryers)

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)

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Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

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