Calories in 1 lb of Chicken Meat and Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	61
100 g	215
1 unit (yield from 1 lb ready-to-cook chicken)	593
1 lb	975
1/2 chicken, bone removed	989

Related types of Chicken

Chicken Thigh

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Chicken Back Meat and Skin (Broilers or Fryers)

Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)

Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

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