Chicken Meat and Skin (Broilers or Fryers)
Other common serving sizes
Calories
215
Fat
15.06 g
Carbs
0 g
Protein
18.6 g
There are 215 calories in 100 grams of Chicken Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
215
 
% Daily Values*
Total Fat
15.06g
19%
Saturated Fat
4.31g
22%
Trans Fat
-
Polyunsaturated Fat
3.23g
Monounsaturated Fat
6.24g
Cholesterol
75mg
25%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.6g
Vitamin D
-
Calcium
11mg
1%
Iron
0.9mg
5%
Potassium
189mg
4%
Vitamin A
41mcg
5%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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