Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
1347
Fat
80.85 g
Carbs
43.9 g
Protein
105.04 g
There are 1347 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
1347
 
% Daily Values*
Total Fat
80.85g
124%
Saturated Fat
21.483g
107%
Trans Fat
-
Polyunsaturated Fat
19.106g
Monounsaturated Fat
33.039g
Cholesterol
405mg
135%
Sodium
1361mg
57%
Total Carbohydrate
43.9g
15%
Dietary Fiber
1.4g
6%
Sugars
0g
Protein
105.04g
Vitamin D
-
Calcium
98mg
10%
Iron
6.38mg
35%
Potassium
862mg
25%
Vitamin A
433IU
9%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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