Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Other common serving sizes
Calories
438
Fat
25.12 g
Carbs
0 g
Protein
49.36 g
There are 438 calories in 1 unit of Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
438
 
% Daily Values*
Total Fat
25.12g
32%
Saturated Fat
7g
35%
Trans Fat
-
Polyunsaturated Fat
5.48g
Monounsaturated Fat
9.86g
Cholesterol
156mg
52%
Sodium
134mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
49.36g
Vitamin D
-
Calcium
26mg
2%
Iron
2.32mg
13%
Potassium
332mg
7%
Vitamin A
88mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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