Chicken Meat and Skin (Stewing, Stewed, Cooked)
Common serving sizes
Calories
507
Fat
33.59 g
Carbs
0 g
Protein
47.85 g
There are 507 calories in 1 unit of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
507
 
% Daily Values*
Total Fat
33.59g
43%
Saturated Fat
9.096g
45%
Trans Fat
-
Polyunsaturated Fat
7.529g
Monounsaturated Fat
12.798g
Cholesterol
141mg
47%
Sodium
130mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
47.85g
Vitamin D
-
Calcium
23mg
2%
Iron
2.44mg
14%
Potassium
324mg
7%
Vitamin A
69mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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