Chicken Meat and Skin (Stewing, Stewed, Cooked)

Other common serving sizes
Calories
744
Fat
49.25 g
Carbs
0 g
Protein
70.16 g
There are 744 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
744
 
% Daily Values*
Total Fat
49.25g
63%
Saturated Fat
13.337g
67%
Trans Fat
-
Polyunsaturated Fat
11.04g
Monounsaturated Fat
18.766g
Cholesterol
206mg
69%
Sodium
191mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
70.16g
Vitamin D
-
Calcium
34mg
3%
Iron
3.58mg
20%
Potassium
475mg
10%
Vitamin A
102mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Chicken

More Related Foods