Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Common serving sizes
Calories
50
Fat
2.61 g
Carbs
0.39 g
Protein
5.91 g
There are 50 calories in 1 neck, bone and skin removed of Chicken Neck Meat (Broilers or Fryers, Fried, Cooked).
Nutrition Facts
Serving Size 1 neck, bone and skin removed
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.61g
4%
Saturated Fat
0.66g
3%
Trans Fat
-
Polyunsaturated Fat
0.669g
Monounsaturated Fat
1.005g
Cholesterol
23mg
8%
Sodium
22mg
1%
Total Carbohydrate
0.39g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
5.91g
Vitamin D
-
Calcium
9mg
1%
Iron
0.66mg
4%
Potassium
47mg
1%
Vitamin A
36IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

More Related Foods