HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
53
Fat
3.76 g
Carbs
1.39 g
Protein
3.17 g
There are 53 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
53
% Daily Values*
Total Fat
3.76g
5%
Saturated Fat
0.995g
5%
Trans Fat
-
Polyunsaturated Fat
0.89g
Monounsaturated Fat
1.566g
Cholesterol
15mg
5%
Sodium
44mg
2%
Total Carbohydrate
1.39g
1%
Dietary Fiber
-
Sugars
-
Protein
3.17g
Vitamin D
-
Calcium
5mg
0%
Iron
0.34mg
2%
Potassium
24mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.