HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
1497
Fat
106.69 g
Carbs
39.46 g
Protein
89.9 g
There are 1497 calories in 1 pound of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1497
% Daily Values*
Total Fat
106.69g
137%
Saturated Fat
28.214g
141%
Trans Fat
-
Polyunsaturated Fat
25.22g
Monounsaturated Fat
44.407g
Cholesterol
413mg
138%
Sodium
1252mg
54%
Total Carbohydrate
39.46g
14%
Dietary Fiber
-
Sugars
-
Protein
89.9g
Vitamin D
-
Calcium
141mg
11%
Iron
9.75mg
54%
Potassium
685mg
15%
Vitamin A
231mcg
26%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.