HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
37
Fat
2.6 g
Carbs
0.47 g
Protein
2.64 g
There are 37 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
37
% Daily Values*
Total Fat
2.6g
3%
Saturated Fat
0.695g
3%
Trans Fat
-
Polyunsaturated Fat
0.602g
Monounsaturated Fat
1.067g
Cholesterol
10mg
3%
Sodium
9mg
0%
Total Carbohydrate
0.47g
0%
Dietary Fiber
-
Sugars
-
Protein
2.64g
Vitamin D
-
Calcium
3mg
0%
Iron
0.27mg
1%
Potassium
20mg
0%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.