HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
120
Fat
8.5 g
Carbs
1.53 g
Protein
8.64 g
There are 120 calories in 1 neck, bone removed of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 neck, bone removed
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
8.5g
11%
Saturated Fat
2.275g
11%
Trans Fat
-
Polyunsaturated Fat
1.969g
Monounsaturated Fat
3.492g
Cholesterol
34mg
11%
Sodium
30mg
1%
Total Carbohydrate
1.53g
1%
Dietary Fiber
-
Sugars
-
Protein
8.64g
Vitamin D
-
Calcium
11mg
1%
Iron
0.87mg
5%
Potassium
65mg
1%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.