Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Other common serving sizes
Calories
120
Fat
8.5 g
Carbs
1.53 g
Protein
8.64 g
There are 120 calories in 1 neck, bone removed of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 neck, bone removed
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
8.5g
11%
Saturated Fat
2.275g
11%
Trans Fat
-
Polyunsaturated Fat
1.969g
Monounsaturated Fat
3.492g
Cholesterol
34mg
11%
Sodium
30mg
1%
Total Carbohydrate
1.53g
1%
Dietary Fiber
-
Sugars
-
Protein
8.64g
Vitamin D
-
Calcium
11mg
1%
Iron
0.87mg
5%
Potassium
65mg
1%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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