HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
94
Fat
6.69 g
Carbs
1.2 g
Protein
6.81 g
There are 94 calories in 1 ounce of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
94
% Daily Values*
Total Fat
6.69g
9%
Saturated Fat
1.792g
9%
Trans Fat
-
Polyunsaturated Fat
1.551g
Monounsaturated Fat
2.75g
Cholesterol
27mg
9%
Sodium
23mg
1%
Total Carbohydrate
1.2g
0%
Dietary Fiber
-
Sugars
-
Protein
6.81g
Vitamin D
-
Calcium
9mg
1%
Iron
0.69mg
4%
Potassium
51mg
1%
Vitamin A
16mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.