HomeFoodsFood ListChicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Other common serving sizes
Calories
1120
Fat
82.1 g
Carbs
0 g
Protein
88.95 g
There are 1120 calories in 1 pound of Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1120
% Daily Values*
Total Fat
82.1g
105%
Saturated Fat
22.68g
113%
Trans Fat
-
Polyunsaturated Fat
17.872g
Monounsaturated Fat
32.75g
Cholesterol
318mg
106%
Sodium
236mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
88.95g
Vitamin D
-
Calcium
122mg
9%
Iron
10.43mg
58%
Potassium
490mg
10%
Vitamin A
218mcg
24%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.