Calories in 1/2 chicken, skin only of Chicken Skin (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	99
1 unit (yield from 1 lb ready-to-cook chicken)	164
1/2 chicken, skin only	276
100 g	349
1 lb	1583

Related types of Chicken

Chicken Wing

Chicken

Chicken Breast

Chicken (Skin Not Eaten)

Chicken Drumstick

Chicken Thigh

More Chicken Nutritional Info

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Chicken Meat and Skin (Broilers or Fryers)

Chicken Back Meat and Skin (Broilers or Fryers)

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)

Chicken Leg Meat and Skin (Broilers or Fryers)

Chicken Neck Meat and Skin (Broilers or Fryers)

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