Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Common serving sizes
Calories
449
Fat
32.87 g
Carbs
26.39 g
Protein
11.76 g
There are 449 calories in 1 unit of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
449
 
% Daily Values*
Total Fat
32.87g
51%
Saturated Fat
8.675g
43%
Trans Fat
-
Polyunsaturated Fat
7.786g
Monounsaturated Fat
14.079g
Cholesterol
84mg
28%
Sodium
662mg
28%
Total Carbohydrate
26.39g
9%
Dietary Fiber
-
Sugars
-
Protein
11.76g
Vitamin D
-
Calcium
30mg
3%
Iron
1.63mg
9%
Potassium
86mg
2%
Vitamin A
157IU
3%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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