HomeFoodsFood ListChicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
394
Fat
28.83 g
Carbs
23.15 g
Protein
10.32 g
There are 394 calories in 100 grams of Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
394
% Daily Values*
Total Fat
28.83g
37%
Saturated Fat
7.61g
38%
Trans Fat
-
Polyunsaturated Fat
6.83g
Monounsaturated Fat
12.35g
Cholesterol
74mg
25%
Sodium
581mg
25%
Total Carbohydrate
23.15g
8%
Dietary Fiber
-
Sugars
-
Protein
10.32g
Vitamin D
-
Calcium
26mg
2%
Iron
1.43mg
8%
Potassium
75mg
2%
Vitamin A
41mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.