Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Calories
154
Fat
13.83 g
Carbs
0 g
Protein
6.92 g
There are 154 calories in 1 unit of Chicken Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
13.83g
21%
Saturated Fat
3.883g
19%
Trans Fat
-
Polyunsaturated Fat
2.914g
Monounsaturated Fat
5.79g
Cholesterol
28mg
9%
Sodium
22mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.92g
Vitamin D
-
Calcium
5mg
0%
Iron
0.51mg
3%
Potassium
46mg
1%
Vitamin A
89IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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