Chicken Thigh Meat (Broilers or Fryers)

Other common serving sizes
Calories
195
Fat
6.41 g
Carbs
0 g
Protein
32.23 g
There are 195 calories in 4 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken) of Chicken Thigh Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 4 thighs, bone and skin removed (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
195
 
% Daily Values*
Total Fat
6.41g
8%
Saturated Fat
1.64g
8%
Trans Fat
0.174g
Polyunsaturated Fat
1.591g
Monounsaturated Fat
1.984g
Cholesterol
136mg
45%
Sodium
141mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32.23g
Vitamin D
-
Calcium
16mg
1%
Iron
1.71mg
9%
Potassium
379mg
8%
Vitamin A
33mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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