Chicken Thigh Meat and Skin (Broilers or Fryers)
Common serving sizes
Calories
120
Fat
8.69 g
Carbs
0 g
Protein
9.84 g
There are 120 calories in 1 thigh, bone removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
8.69g
13%
Saturated Fat
2.5g
13%
Trans Fat
0.125g
Polyunsaturated Fat
1.927g
Monounsaturated Fat
3.711g
Cholesterol
48mg
16%
Sodium
43mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.84g
Vitamin D
-
Calcium
6mg
1%
Iron
0.56mg
3%
Potassium
109mg
3%
Vitamin A
85IU
2%
Vitamin C
1.3mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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