Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Common serving sizes
Calories
153
Fat
9.6 g
Carbs
0 g
Protein
15.54 g
There are 153 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 thigh, bone removed
Amount Per Serving
Calories
153
 
% Daily Values*
Total Fat
9.6g
12%
Saturated Fat
2.685g
13%
Trans Fat
-
Polyunsaturated Fat
2.12g
Monounsaturated Fat
3.813g
Cholesterol
58mg
19%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.54g
Vitamin D
-
Calcium
7mg
1%
Iron
0.83mg
5%
Potassium
138mg
3%
Vitamin A
31mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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