Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Common serving sizes
Calories
242
Fat
13.02 g
Carbs
0 g
Protein
29.4 g
There are 242 calories in a 1/2 breast, bone removed of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
242
 
% Daily Values*
Total Fat
13.02g
17%
Saturated Fat
3.506g
18%
Trans Fat
-
Polyunsaturated Fat
1.958g
Monounsaturated Fat
6.514g
Cholesterol
163mg
54%
Sodium
101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
29.4g
Vitamin D
-
Calcium
10mg
1%
Iron
3.91mg
22%
Potassium
-
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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