HomeFoodsFood ListDuck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Common serving sizes
Calories
140
Fat
2.5 g
Carbs
0 g
Protein
27.6 g
There are 140 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
2.5g
3%
Saturated Fat
0.578g
3%
Trans Fat
-
Polyunsaturated Fat
0.378g
Monounsaturated Fat
0.871g
Cholesterol
143mg
48%
Sodium
105mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
27.6g
Vitamin D
-
Calcium
9mg
1%
Iron
4.49mg
25%
Potassium
-
Vitamin C
3.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.