Duck Meat and Skin
Common serving sizes
Calories
1159
Fat
112.91 g
Carbs
0 g
Protein
32.98 g
There are 1159 calories in 1 unit of Duck Meat and Skin.
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories
1159
 
% Daily Values*
Total Fat
112.91g
174%
Saturated Fat
37.941g
190%
Trans Fat
-
Polyunsaturated Fat
14.58g
Monounsaturated Fat
53.64g
Cholesterol
218mg
73%
Sodium
181mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32.98g
Vitamin D
-
Calcium
32mg
3%
Iron
6.89mg
38%
Potassium
600mg
17%
Vitamin A
482IU
10%
Vitamin C
8.0mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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