Calories in Duck Meat and Skin and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz	115
100 g	404
1 unit (yield from 1 lb ready-to-cook duck)	1159
1 lb	1833
1/2 duck	2561

Related types of Duck

Duck

Wild Duck Breast Meat

Roasted Duck

Duck Meat

Fried Battered Duck

More Duck Nutritional Info

More Related Foods

Duck Meat and Skin (Roasted, Cooked)

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)

Wild Duck Breast Meat and Skin

Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)

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