Duck Meat and Skin (Roasted, Cooked)
Common serving sizes
Calories
472
Fat
39.69 g
Carbs
0 g
Protein
26.59 g
There are 472 calories in 1 cup of chopped or diced Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size 1 cup of chopped or diced
Amount Per Serving
Calories
472
 
% Daily Values*
Total Fat
39.69g
51%
Saturated Fat
13.538g
68%
Trans Fat
-
Polyunsaturated Fat
5.11g
Monounsaturated Fat
18.06g
Cholesterol
118mg
39%
Sodium
83mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.59g
Vitamin D
-
Calcium
15mg
1%
Iron
3.78mg
21%
Potassium
286mg
6%
Vitamin A
88mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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