Duck Meat and Skin (Roasted, Cooked)

Other common serving sizes
Calories
96
Fat
8.04 g
Carbs
0 g
Protein
5.38 g
There are 96 calories in 1 ounce of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
96
 
% Daily Values*
Total Fat
8.04g
10%
Saturated Fat
2.741g
14%
Trans Fat
-
Polyunsaturated Fat
1.035g
Monounsaturated Fat
3.657g
Cholesterol
24mg
8%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.38g
Vitamin D
-
Calcium
3mg
0%
Iron
0.77mg
4%
Potassium
58mg
1%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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