Duck Meat and Skin (Roasted, Cooked)

Other common serving sizes
Calories
337
Fat
28.35 g
Carbs
0 g
Protein
18.99 g
There are 337 calories in 100 grams of Duck Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
337
 
% Daily Values*
Total Fat
28.35g
36%
Saturated Fat
9.67g
48%
Trans Fat
-
Polyunsaturated Fat
3.65g
Monounsaturated Fat
12.9g
Cholesterol
84mg
28%
Sodium
59mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.99g
Vitamin D
-
Calcium
11mg
1%
Iron
2.7mg
15%
Potassium
204mg
4%
Vitamin A
63mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Duck

More Related Foods