There are 404 calories in 100 grams of Duck Meat and Skin.
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
404
% Daily Values*
Total Fat
39.34g
50%
Saturated Fat
13.22g
66%
Trans Fat
-
Polyunsaturated Fat
5.08g
Monounsaturated Fat
18.69g
Cholesterol
76mg
25%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.49g
Vitamin D
-
Calcium
11mg
1%
Iron
2.4mg
13%
Potassium
209mg
4%
Vitamin A
50mcg
6%
Vitamin C
2.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.