Egg Whole (Dried, Stabilized, Glucose Reduced)

Other common serving sizes
Calories
174
Fat
12.46 g
Carbs
0.67 g
Protein
13.66 g
There are 174 calories in 1 ounce of Egg Whole (Dried, Stabilized, Glucose Reduced).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
174
 
% Daily Values*
Total Fat
12.46g
16%
Saturated Fat
3.742g
19%
Trans Fat
-
Polyunsaturated Fat
1.62g
Monounsaturated Fat
4.979g
Cholesterol
572mg
191%
Sodium
155mg
7%
Total Carbohydrate
0.67g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
13.66g
Vitamin D
-
Calcium
63mg
5%
Iron
2.35mg
13%
Potassium
146mg
3%
Vitamin A
175mcg
19%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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