Egg Yolk (Salted, Frozen)
Common serving sizes
Calories
622
Fat
52.21 g
Carbs
3.63 g
Protein
31.78 g
There are 622 calories in a 1/2 pound of Egg Yolk (Salted, Frozen).
Nutrition Facts
Serving Size 1/2 lb
Amount Per Serving
Calories
622
 
% Daily Values*
Total Fat
52.21g
80%
Saturated Fat
15.954g
80%
Trans Fat
-
Polyunsaturated Fat
7.15g
Monounsaturated Fat
20.087g
Cholesterol
2168mg
723%
Sodium
8581mg
358%
Total Carbohydrate
3.63g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
31.78g
Vitamin D
-
Calcium
259mg
26%
Iron
8.51mg
47%
Potassium
266mg
8%
Vitamin A
2701IU
54%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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