There are 183 calories in 1 patty of Ground Elk Meat (Cooked, Pan-Broiled).
Nutrition Facts
Serving Size
1 patty ( yield from 104.1 g raw meat )
Amount Per Serving
Calories
183
% Daily Values*
Total Fat
8.3g
11%
Saturated Fat
3.802g
19%
Trans Fat
-
Polyunsaturated Fat
0.391g
Monounsaturated Fat
2.619g
Cholesterol
74mg
25%
Sodium
81mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.31g
Vitamin D
-
Calcium
10mg
1%
Iron
3.17mg
18%
Potassium
336mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.