There are 164 calories in 1 serving of Ground Elk Meat (Cooked, Pan-Broiled).
Nutrition Facts
Serving Size
1 serving ( 3 oz )
Amount Per Serving
Calories
164
% Daily Values*
Total Fat
7.43g
10%
Saturated Fat
3.402g
17%
Trans Fat
-
Polyunsaturated Fat
0.35g
Monounsaturated Fat
2.343g
Cholesterol
66mg
22%
Sodium
72mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.64g
Vitamin D
-
Calcium
8mg
1%
Iron
2.84mg
16%
Potassium
301mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.