Pasta (Made with Egg, Cooked)
Other common serving sizes
Calories
296
Fat
3.97 g
Carbs
53.67 g
Protein
12.04 g
There are 296 calories in 8 ounces of Pasta (Made with Egg, Cooked).
Nutrition Facts
Serving Size 8 oz
Amount Per Serving
Calories
296
 
% Daily Values*
Total Fat
3.97g
5%
Saturated Fat
0.93g
5%
Trans Fat
-
Polyunsaturated Fat
1.188g
Monounsaturated Fat
1.158g
Cholesterol
93mg
31%
Sodium
189mg
8%
Total Carbohydrate
53.67g
20%
Dietary Fiber
-
Sugars
-
Protein
12.04g
Vitamin D
-
Calcium
23mg
2%
Iron
2.64mg
15%
Potassium
48mg
1%
Vitamin A
39mcg
4%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:08 AM
Source FatSecret Platform API

Other common serving sizes

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