Turkey Breast Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
1633
Fat
64.02 g
Carbs
0 g
Protein
248.05 g
There are 1633 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
1633
 
% Daily Values*
Total Fat
64.02g
98%
Saturated Fat
18.144g
91%
Trans Fat
-
Polyunsaturated Fat
15.552g
Monounsaturated Fat
21.168g
Cholesterol
639mg
213%
Sodium
544mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
248.05g
Vitamin D
-
Calcium
181mg
18%
Iron
12.10mg
67%
Potassium
2488mg
71%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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Serving Size Calories

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