Turkey Breast Meat and Skin (Young Hen)
Other common serving sizes
Calories
1460
Fat
72.54 g
Carbs
0 g
Protein
188.96 g
There are 1460 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
1460
 
% Daily Values*
Total Fat
72.54g
93%
Saturated Fat
19.665g
98%
Trans Fat
-
Polyunsaturated Fat
17.043g
Monounsaturated Fat
27.881g
Cholesterol
542mg
181%
Sodium
481mg
21%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
188.96g
Vitamin D
-
Calcium
114mg
9%
Iron
12.32mg
68%
Potassium
2325mg
49%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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